Hard-Boiled Peaches
Picking peaches from mom's field was fantastic, but there's some problem. Worms, I'm not sure the species still, but worms had nibbled the fruits too much, and it's hard to eat in normal way, though it smelled wonderful, and it tasted very sweet. Thus we decided to make HARD-BOILED PEACHES!!
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It's the peaches
After peeling and chopping them in proper size(yup, the korean measure, proper or any size you want), put them into a big pot, pour water till rougly they are sinking, and put sugar as you want.
Boiling the pot
Enjoy them after cooling.
You can make of sherbet, or pudding with them as alternatives, of course.
I read some different recipe in the Interet, in which that's just fine to cook in a double boiler, instead of direct heating. I'll try it later.
4 comments:
I would like to try it.
It looks very nice. It must be delicious.
I think it looks delicious, too.
But Raphael, price of peaches is high than you think. So you'd better have them naturally if you will buy them.
Oh man! We don't even get any peaches this far north. They are too fragile to import for such a long distance.
Oh, and the restaurant in my pictures was in New York. In Koreatown.
Stone. I fully under stand peaches as goods are expensive. That's the reason I would like to try it AT WIND STOPPER'S PLACE. Hhhh
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