Boiled Pork Belly with Kimchi

Well, it's not usual, especially in the weekday's night after work, but I'd done it successfully for about two hours or more. Yup, I made it for kids, though they could have it in the next morning. Agree the heavy pork meat were not excellent for breakfast dish, but anyway delicious..

I'll post my recipe soon..

Ingredients: Pork(Lump of the belly part), Onions, Spring Onions, Garlics, Cinnamon, Bay leaves, Deonjang(Soybean Paste), Soju and fresh water.